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Amount of nutrients in 100 g (grams) of DIGIORNO Pizza, cheese topping, thin crispy crust, frozen, baked.

Nutrient	Amount and Unit	Percentage
Water	48.15 g	48.15%
Energy (calorie)	247 kcal
Energy (joule)	1033 kJ
Protein	12.96 g	12.96%
Total lipid (fat)	9.91 g	9.91%
Ash	2.51 g	2.51%
Carbohydrate, by difference	26.47 g	26.47%
Fiber, total dietary	3 g	3%
Sucrose	0 g
Glucose (dextrose)	1.16 g	1.16%
Fructose	1.35 g	1.35%
Lactose	0 g
Starch	20 g	20%
Calcium, Ca	275 mg	0.28%
Iron, Fe	0.68 mg
Magnesium, Mg	27 mg	0.03%
Phosphorus, P	236 mg	0.24%
Potassium, K	233 mg	0.23%
Sodium, Na	506 mg	0.51%
Zinc, Zn	1.8 mg
Copper, Cu	0.097 mg
Manganese, Mn	0.227 mg
Selenium, Se	21.4 µg
Vitamin C, total ascorbic acid	0.1 mg
Thiamin	0.103 mg
Riboflavin	0.127 mg
Niacin	1.283 mg
Pantothenic acid	0.497 mg
Vitamin B-6	0.13 mg
Vitamin B-12	0.62 µg
Vitamin A, RAE	64 µg
Retinol	64 µg
Vitamin A, IU	212 IU
Vitamin E (alpha-tocopherol)	0.74 mg
Tocopherol, beta	0.05 mg
Tocopherol, gamma	1.05 mg
Tocopherol, delta	0.3 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.01 mg
Tocotrienol, delta	0 mg
Vitamin K (phylloquinone)	4.2 µg
Dihydrophylloquinone	2.8 µg
Menaquinone-4	1.9 µg
Fatty acids, total saturated	4.601 g	4.60%
4:0 butanoic, butyric fatty acid	0.083 g	0.08%
6:0 hexanoic, caproic fatty acid	0.087 g	0.09%
8:0 octanoic, caprylic fatty acid	0.06 g	0.06%
10:0 decanoic, capric fatty acid	0.163 g	0.16%
12:0 dodecanoic, lauric fatty acid	0.197 g	0.20%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.69 g	0.69%
15:0 monounsaturated fatty acid	0.067 g	0.07%
16:0 hexadecanoic, palmitic fatty acid	2.193 g	2.19%
17:0 heptadecanoic, margaric fatty acid	0.047 g	0.05%
18:0 octadecanoic, stearic fatty acid	0.983 g	0.98%
20:0 eicosanoic, arachidic fatty acid	0.01 g	0.01%
22:0 saturated fatty acid	0.01 g	0.01%
24:0 saturated fatty acids	0.007 g	0.01%
Fatty acids, total monounsaturated	2.736 g	2.74%
14:1 monounsaturated fatty acid	0.05 g	0.05%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.133 g	0.13%
16:1 cis monounsaturated fatty acid	0.113 g	0.11%
16:1 t monounsaturated fatty acid	0.02 g	0.02%
17:1 monounsaturated fatty acid	0.001 g
18:1 undifferentiated	2.53 g	2.53%
18:1 cis	2.12 g	2.12%
18:1 trans	0.41 g	0.41%
20:1 eicosenoic, gadoleic	0.02 g	0.02%
22:1 undifferentiated, docosenoic, erucic	0.001 g
22:1 c saturated fatty acid	0.001 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.001 g
Fatty acids, total polyunsaturated	1.158 g	1.16%
18:2 undifferentiated	1.01 g	1.01%
18:2 n-6 c,c	0.917 g	0.92%
18:2 conjugated linoleic acid (CLAs)	0.037 g	0.04%
18:2 t not further defined	0.057 g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.109 g	0.11%
18:3 n-3 c,c,c (ALA)	0.107 g	0.11%
18:3 n-6 c,c,c	0.002 g
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0.003 g
20:3 undifferentiated	0.01 g	0.01%
20:3 n-3	0.001 g
20:3 n-6	0.009 g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01%
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0.006 g	0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.005 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g
Fatty acids, total trans	0.487 g	0.49%
Fatty acids, total trans-monoenoic	0.43 g	0.43%
Fatty acids, total trans-polyenoic	0.057 g	0.06%
Cholesterol	21 mg	0.02%